Production of concoction wine using palm sap and raisin through batch fermentation
نویسندگان
چکیده
منابع مشابه
Biobutanol Production from Palm Kernel Cake (PKC) using Clostridium saccharoperbutylacetonicum N1-4 in Batch Culture Fermentation
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ژورنال
عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences
سال: 2016
ISSN: 1338-5178
DOI: 10.15414/jmbfs.2015/16.5.3.293-296